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The atmosphere in the car suddenly became heavy.

Mo Qishen laughed, saying, “Dad, where did you get that idea? Ni Yang and I are not like what you’re imagining! Besides, I’m not that kind of person!”

He did want to harm Ni Yang, but she never gave him the opportunity!

“Be serious! What is with that frivolous laugh?” Mo Fuhai scowled, continuing, “Anyway, I’ve given you a warning here and now. If you dare harm that girl, I swear I will kill you.”

“Yes, yes, yes!” Mo Qishen responded playfully, “Rest assured, even if 1 had the courage of a hundred men, I would not dare to provoke her. By the way, how did you get to know her?”

If Ni Yang had been present, she would have realized that Mo Fuhai was actually the old man who had spoken up for her when Yang Guobao was having an epileptic fit.

Mo Fuhai often came to fish here, and Ni Yang frequently took her eel traps to the river. After many interactions, the old and the young grew familiar with each other and enjoyed each other’s company.

However, Ni Yang didn’t know who Mo Fuhai truly was and, having not met any of his family in the past month, she thought that he was an old man living alone. Thus, she often brought bread for him.

The two had developed a special friendship despite their age difference.

“It doesn’t matter how we got to know each other,” Mo Fuhai slapped Mo Qishen on the head, warning him, “The important thing is that you must not harm her.”

“Don’t worry, I promise I won’t harm her!” Mo Qishen raised three fingers, “1 swear!”

Mo Fuhai gave him a disdainful look, calling him a rascal.

Speaking again, Mo Fuhai said, “Actually, Yangyang is a good girl, but you are already engaged to the girl from Zhao family. You cannot be fickle.”

The Zhao family?

Mo Qishen squinted his eyes. It seemed it was time to give the Zhao family a taste of the harsh truth.

Otherwise, his father would never see the true colors of those people.

**

At Ni’s house.

After sending away Mo Qishen, Ni Yang began to prepare dinner in the kitchen.

The main dish was rice.

As for the stir-fried dishes, she already had a menu planned out for the whole week. Mondays menu, Tuesdays menu, amongst others were already planned. They not only benefited beauty but were also delicious and nourishing, fulfilling dual purposes of beauty treatment and nourishment to the stomach.

Ni Yang pulled out the menu. Today’s menu included:

1: Stir-fried Green Pepper Pork with Cowpea.

The cowpea has the property of nourishing kidney and spleen.

The “Compendium of Materia Medica” states: cowpea replenishes qi in the middle, promotes kidney health, and restores vitality.

Nourishing the kidneys is the key to delaying aging.

2: Polygonatum Asparagus Eel Fillet.

Polygonatum can replenish deficiencies and fill the essence and marrow.

The eel contains a rich amount of calcium, iron and phosphorus, gelatin and other nutrients. Coupled with Polygonatum, it can promote breast development and growth.

This dish has a remarkable effect on breast enhancement.

3: Pickled Cucumber with Ear Fungus.

Cucumber is a great vegetable for clearing heat and has a whitening effect. Wood ear fungus has a high calcium content and has a decompressing and detoxifying effect.

4: Dendrobium Fish Head Soup.

Dendrobium has a large amount of mucus, nourishing and invigorating, and moisturizes the skin without greasiness. Fish head is rich in protein, various amino acids, fats, vitamin B2 and other trace elements. Combined with Dendrobium, it gives skin a glossy appearance and maintains elasticity.

Three dishes and one soup for three people was just enough. And these three dishes and one soup combined the effects of whitening, breast enhancement, delaying aging and cooling, which are much more effective than spa treatments in the modern world!

After viewing the menu, Ni Yang rolled up her sleeves and started preparing the dishes.

Apart from the wood ear fungus and pork that were purchased, the rest of the vegetables were all gifted by the villagers, some of the vegetables were grown by Ni Cuihua, the fish was caught by Ni Yang herself, and the Dendrobium and Polygonatum were dug out from the mountains. Thus, the total cost of a meal was less than one and a half yuan.

The key point was that these combinations could bring out the best in oneself, which can’t be bought with any amount of money outside.

After more than an hour in the kitchen, the beautifully presented three dishes and one soup were brought to the table.

The moment Ni Chengui entered the house, he was hit with the scent of the delicious dishes. His bad mood brightened instantly.

Summer is usually a period with reduced appetite, but Ni Chengui’s appetite was improving by the day.

Ni Chengui immediately dropped his bag and went to the yard to wash his hands before eating.

Ni Yang was pulling something up from the well. As soon as she opened the well cover, a burst of cool air gushed out, instantly reviving her..